Menu #2
Classic Soup of The Day |
20 | |
Starters |
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Organic Garden Salad |
Organic lettuce, juicy tomatoes, red onions, marinated cucumbers, homemade mango dressing |
32 |
River Bay Deep Fried Calamari |
calamari tubes, mixed lettuce, homemade tartare sauce | 38 |
Bajan Fish Cakes |
codfish cakes, assorted lettuce leaves, marie-rose sauce | 35 |
Honey Mustard Wings |
baked chicken wings, honey mustard sauce | 32 |
Guyanese Pepper Pot |
Served with Garlic Bread | 35 |
Main Courses |
||
Caribbean Style Lamb Chops |
Baked lamb chops, BBQ sauce | 48 |
Oistins Bay Garden Fried Steak Fish |
Seasoned catch of the day, orange sauce | 60 |
Seafood Platter |
Shrimp, black mussels, squid, steak fish, vegetables, garlic butter | 65 |
Baked Vegatable Lasagna |
Zucchini, eggplant, tomatoes, carrots, cream sauce, mozzarella | 45 |
West indian Curry Chicken |
Diced chicken, basmati rice, coconut curry sauce, poppadoms, raisins, mango chutney |
55 |
Starches |
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Sweet potato pie |
12 | |
Macaroni pie |
12 | |
Peas and Rice |
10 | |
Fried plantains |
10 | |
Steamed Vegetables |
10 | |
Salads |
||
Coleslaw |
8 | |
Potato Salad |
8 | |
Pickled Cucumber |
8 |