Starters
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Soup of the Day
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20 |
Crab Cakes
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Seasoned Crab, Mandarin salsa, Lemon creme fraiche, Fried plantain crisp |
28 |
Blue Cheese Salad
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Roquefort, Mixed greens, Pickled red onions, Sliced apples, Walnuts, Homemade ranch dressing .. |
28 |
Seared Tuna Salad
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Ahi Tuna seared, Red Oak Lettuce, Shredded Vegetables, Manadrains Soy Ginger Dressing |
32 |
Stuffed Ravioli
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Grilled zucchini batons, Mushroom cream sauce, Spinach, Baby tomatoes |
30 |
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Main Courses
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Coconut Curry Chicken
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Basmati rice, Crisp Poppadoms, Mango chutney, Raisins, Shredded coconut |
50 |
Grilled Steak O'neal
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Garlic herb mash, Marinated baton grilled vegetables, Thyme jus |
65 |
Grilled Catch of the Day
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Blackening spice rubbed fish, Spinach, Dill cream, Cherry tomato salsa, Herb oils |
45 |
Garlic Shrimp
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Broccoli, Bell peppers, Zucchini, Carrots, Cavatappi, White wine cream reduction |
65 |
Greek Fettuccine Pasta
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Fettuccine, Olives, Tomatoes, Bell peppers, Feta cheese, Warm pesto cream |
40 |
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Treat Yourself Menu
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Chargrilled 10oz Tenderloin Steak
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Filet Steak, Cilantro Infused Mash Potatoes, Grilled Vegetables and wilted spinach, PepperCorn Sauce |
AI Supplement $50/ Reg $90 |
Caribbean Lobster Tail
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Thermidor or Grilled, Truffle Oil Mash Potatoes, Mirepoix of Baton Vegetables |
AI Supplement $50/ Reg $95 |
Rosemary Lamb Rack
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Grilled Rack of Rosemary Scented Lamb with Honeyed Sweet Potato Mash minted jus and marinated vegetables |
AI Supplement $50 / Reg $80 |
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Desserts
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Pineapple Tarts
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with Coconut Ice Cream |
22 |
Deconstructed Berry Cheesecake ..
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Berry compote,streusel and Chantilly cream |
24 |
Chocolate Bread Pudding
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Served with homemade rum sauce and Vanilla ice cream |
22 |
Rich French Chocolate Gateau
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Triple layered chocolate cake with molten chocolate sauce |
24 |
Assortment of Cheese
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Imported cheese, fresh grapes, mango chutney |
28 |
Fresh Fruit Plate
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Assortment of fresh fruit |
20 |
Selection of Ice Creams
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A duo of our finest ice cream |
20 |
