La Salsa Dinner Menu #2
Starters |
||
Soup of the day |
20 | |
Six Mens Seafood |
Seared Scallops, Marinated Octopus, Black Mussels, Basil Laced Whipped Tomatoes, Mandarin salsa, Pickled herbs. |
32 |
Prosciutto Bruschetta |
Crispy Prosciutto, Garlic Crostini, Mandarina salsa, Homemade Pesto | 28 |
Artisan Mixed Salad |
Organic lettuce, Pepper jack cheese, Cranberries shredded vegetables, Passion fruit vinaigrette | 25 |
Vegetable Samosas |
Homemade samosas, Torn lettuce and herbs, Sweet chili sauce | 25 |
Main Course |
||
Stuffed Chicken |
Deep fried chicken, Pepper jack, Spinach, Fried plantain, Herb mashed potatoes, Mango glaze | 50 |
Catch of the Day |
Blackened fish, Warm Potato Salad, Cherry Tomato salsa | 45 |
Grilled Steak |
Grilled Sweet Potatoes, Roasted vegetable, Horseradish Gravy | 65 |
Mussels Linguine |
Black Mussels, Al dente linguine, Fresh herb cream, Warm garlic bread | 52 |
Curried Vegetable bowll... |
Grilled Vegetables, Chickpeas, Herb Basmati rice | 40 |
Treat Yourself Menu |
||
Chargrilled 10oz Tenderloin Steak |
Filet Steak, Cilantro Infused Mash Potatoes, Grilled Vegetables and wilted spinach, PepperCorn Sauce | AI Supplement $50/ Reg $90 |
Caribbean Lobster Tail |
Thermidor or Grilled, Truffle Oil Mash Potatoes, Mirepoix of Baton Vegetables | AI Supplement $50/ Reg $95 |
Rosemary Lamb Rack |
Grilled Rack of Rosemary Scented Lamb with Honeyed Sweet Potato Mash minted jus and marinated vegetables | AI Supplement $50 / Reg $80 |